Far more than simply a beer with an upper ABV limit, a Session IPA must achieve the fine balance of being flavoursome, but not palate-fatiguing. It needs to find the happy middle ground between bitter and sweet, go go down with ease and lend itself to (perhaps more than) a round or two. Find out why we can't get enough of them at Goose Island...

Jonny Tyson explores the history of the IPA, from its journey as an export ale brewed for 18th Century colonial officers to the unrivalled darling of the 21st Century craft beer crowd. Find out more about Goose Island's role in this unique and ever-evolving story, all centred around the humble hop.